- Chicken pot pie recipe full#
- Chicken pot pie recipe crack#
I believe wholeheartedly it makes a huge difference to the finished dish. Here we do use garlic, and quite a bit of it.
Garlic doesn’t seem to be listed in most chicken pot pie recipe. Onions and garlic – Onions are pretty standard in a pot pie but you could also use leeks or shallots.If you prefer to leave them out, you can absolutely do so. The mushrooms add a rich complexity to the sauce that I absolutely love. Veggies – Carrots, celery, and peas, are the classic pot pie vegetables but I also love it with mushrooms and potatoes.If you need to cook the chicken, I’d use skin-on, bone-in chicken breast, or chicken thighs, which have more flavour. Shredded cooked chicken or turkey – I highly recommend taking a shortcut here by using a rotisserie chicken or leftover chicken or turkey.They maintain their structure without becoming mushy and flavourless.
But aside for the peas, fresh veggies make a huge difference in this chicken pot pie. Nothing wrong with frozen vegetables, I use them all the time. To be sure, this isn’t your old-school chicken pot pie recipe that uses canned cream chicken soup or frozen vegetables. Loved by kids and adults, it’s a sure bet when entertaining a crowd.
Huge crowd pleaser: I have yet to meet someone that doesn’t get excited over a pot pie. This reduces the prep and cooking time significantly. Leftover roasted vegetables such as potatoes, parsnips, turnips, and/or sweet potatoes are also great to throw in a chicken pot pie. Makes delicious use of leftovers: As mentioned, this chicken pot pie is fabulous with leftover turkey, or chicken. Uses puff pastry: I love homemade pie crusts but for chicken pot pie a puff pastry crust, with its shatteringly flaky layers is an easy quick-cheat that works great. Now that I think of it, I’m pretty sure I have only ever made chicken pot pie when I have leftover chicken (or turkey), or I have bought a rotisserie chicken. 
Can use store-bought chicken: I’m sure I don’t need to you sell you on the merits of a store-bought rotisserie chicken. That said, if making the chicken pot pie for a holiday table, you might consider transferring to a casserole dish for a nicer presentation. One pan: The entire dish is made in one skillet saving a bit of time and avoiding the hassle of transferring to a baking dish which makes it a little more weeknight friendly. The not so traditional addition of parmesan cheese in the sauce ensures the flavour is rich and succulent. Chicken pot pie recipe crack#
When you crack through the crust of this chicken pot pie you will discover a heavenly scented chicken stew dotted with perfectly cooked, never mushy, vegetables.
Chicken pot pie recipe full#
Full of flavour: It is not bland, it is not bland, and it is not bland. Here’s all the reasons I am sure you will love it: This is a beautiful, comforting chicken pot pie to welcome fall or to bring to the holiday table. Why You Will Love This Chicken Pot Pie Recipe Plus, we are taking a lot of shortcuts here with store-bought puff pastry and prepping that can be done way in advance. There is a bit of effort involved, but the flavours are so glorious, they more than make up for it. In fact, if you don’t feel like going the full turkey route this year, a turkey pot pie would be a fabulously elegant main to bring to the holiday table. But a creamy pot pie filled with meat and veggies? Divine. I mean, sandwiches with leftover turkey are great. I know I have called this a chicken pot pie but it’s Canadian Thanksgiving this weekend and you should 100% make this with your leftover turkey. Loaded with veggies that are enveloped in a super flavourful rich and creamy sauce, with chunks of juicy chicken (or turkey), and a crispy flaky crust, this chicken pot pie will make you swoon like no other. Thankfully, you will find none of that here. 
Ditto for a dry, bland filling with way too much thickener. A watery, flavour-less filling with a soggy crust is just about my worst nightmare. But as glorious as this dish can be, I am sure we have all experienced some pretty horrendous renditions. With its rich, luscious filling hiding under a wonderfully flaky crust, it appears everyone is seduced by this nostalgic, comforting, and timeless combination. Buttery, flaky puff pastry encapsulates it all and leaves everyones bellies full of comfort and joy.Īhhhh. This Chicken Pot Pie is made with tender leftover chicken or turkey and loads of veggies that are cooked in a succulent cream sauce.
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